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Sous Chef, Quezon City

Sous Chef, Quezon City
Description
  • Assist the Head Chef in meal preparation and kitchen management.
  • Supervise kitchen staff and ensure food quality standards are met.
  • Manage food inventory and control waste effectively.
  • Maintain kitchen cleanliness and adhere to safety regulations.
  • Assist in menu planning and development of new recipes.
  • 25-35YRS OLD
  • ASSIGNMENT AREA: B101 ALABANG TOWN CENTER
  • WILLING TO RELOCATE
  • Educational Qualifications: Bachelors degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a professional kitchen.
  • Skills and Competencies: Proficient in cook skills, kitchen hygiene, mise-en-place, customer orientation, and communication.
  • Working Conditions: Fast-paced kitchen environment requiring heavy lifting and standing for long periods.
  • Qualities and Traits: Attention to detail, strong leadership skills, creativity, and ability to work under pressure.
Highlights
  • Company name
    SmartLine Human Resource Services Inc
  • Job position
    Sous Chef
Safety Tips
Do not pay a ’prospective employer’ anything in order to secure a job.
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Sous Chef has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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