SQ Assurance Staff, Quezon City

Prepare, implement and oversee quality assurance policies and procedures.

Draft, review, revise (if necessary) and authorize procedures, work instructions, protocols, validations, specifications, and qualifications.

Ensure that standards and safety regulations are observed in accordance with cGMP.

Develop plans to help the company manage waste.

Supervise routine inspections and quality tests.

Lead the investigation of non-conformances pertaining to processes and protocols that cause deterioration of quality of products and/or losses to the company.

Address and discuss issues and proposed solutions with superiors and senior level personnel of other concerned departments.

Prepare and present CAPA for all cases concerning Quality Issues of Products and/or Processes.

Develop a workflow for product inspection.

Document quality assurance activities and create reports.

Act as focal person for Regulatory and 3rd Party Inspection / Audits.

Make recommendations for improvement in conformity with cGMP and Food Safety Standards.

Create training materials and operating manuals. Spearhead trainings relevant to Quality Assurance.

Bachelor's degree in Food Technology or allied courses.

Mastery of cGMP and good understanding of Food Safety principles.

At least 2 years of relevant work experience as a Quality Assurance Staff.

Certificate in Quality Assurance is a plus.

Working knowledge of tools, methods, and concepts of quality assurance.

Extensive knowledge of relevant regulatory standards.

Able to present and resolve audit findings in a clear and concise manner.

Excellent data collection and analysis skills.

Good verbal and written communication skills.

Keen attention to detail.