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Butcher, Quezon City

Butcher, Quezon City
Description
  • Cut, trim, and prepare meat according to specifications.
  • Ensure proper sanitation and safety standards are followed.
  • Stock and display products attractively for customers.
  • Provide excellent customer service and meat preparation advice.
  • Maintain inventory and assist in ordering supplies.
  • Operate and maintain equipment safely.
  • Educational Qualifications: High/Senior High School diploma
  • Experience Level: Less than 1 year of experience in meat preparation
  • Skills and Competencies: Proficient in meat cutting techniques, knowledge of food safety, and sanitation standards
  • Working Conditions: Fast-paced environment, standing for long hours, and handling sharp tools
  • Qualities and Traits: Attention to detail, strong work ethic, and good customer service skills
Highlights
  • Company name
    SILVERGREEN Manpower Services Corporation - Pasay Branch
  • Job position
    Butcher
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Butcher has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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