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Sous Chef, Quezon City

Sous Chef, Quezon City
Description
  • Assist the Head Chef in menu planning and food preparation.
  • Supervise kitchen staff and ensure high-quality food standards.
  • Maintain kitchen cleanliness and organization.
  • Manage inventory and minimize food waste.
  • Train and mentor junior kitchen staff.
  • Ensure compliance with health and safety regulations.
  • Handle cooking and presentation of dishes during service.
  • Educational Qualifications: Bachelors degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a fast-paced kitchen.
  • Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, and mise-en-place. Strong written and verbal communication skills.
  • Responsibilities and Duties: Assist Head Chef in menu preparation, ensure kitchen cleanliness, and oversee kitchen staff.
  • Working Conditions: Fast-paced kitchen environment, requiring heavy lifting and standing for long periods.
  • Qualities and Traits: Self-starter with attention to detail, customer-oriented, and able to maintain discretion.
  • 20-35YRS OLD
  • WILLING TO RELOCATE
  • ASSIGNMENT AREA- ALABANG TOWN CENTER
Highlights
  • Company name
    SmartLine Human Resource Services Inc
  • Job position
    Sous Chef
Safety Tips
Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.
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