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Sous Chef, Quezon City

Sous Chef, Quezon City
Description
  • Assist the Head Chef in daily kitchen operations.
  • Prepare and cook high-quality dishes.
  • Supervise kitchen staff and ensure food safety standards.
  • Manage inventory and assist with menu planning.
  • Collaborate with team members to create a positive dining experience.
  • Train and mentor junior kitchen staff.
  • Ensure cleanliness and organization of the kitchen.
  • Educational Qualifications: Bachelors degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a similar role.
  • Skills and Competencies: Proficient in cooking techniques, strong kitchen hygiene practices, and effective stewarding. Must excel in mise-en-place and have excellent attention to detail.
  • Working Conditions: Fast-paced kitchen environment, requiring heavy lifting and long hours.
  • Qualities and Traits: Self-starter with strong written and verbal communication skills, and a customer-oriented attitude.
  • 25-35yrs old
  • willing to relocate to paraaque city
Highlights
  • Company name
    SmartLine Human Resource Services Inc
  • Job position
    Sous Chef
Safety Tips
Do not pay a ’prospective employer’ anything in order to secure a job.
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More info about this ad

Sous Chef has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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