Assistant Restaurant Manager, Quezon City

For Assistant Restaurant Manager

The Assistant Restaurant Manager 1 (ARM1) is the Restaurant Managers partner in achieving the companys mission of providing an exceptional and memorable dining experience for the Customers.

Key Responsibilities

• Responsible for ensuring that all activities for an effective, efficient, safe, and sanitary Kitchen operation is achieved and maintained at all times.
• Responsible for the orientation, training, and certification of kitchen staff to achieve desired knowledge and skill levels.
• Performs Shift Manager Functions and supervises daily operations to achieve an inviting and welcoming restaurant environment.

Assistant Restaurant Manager 2 (ARM2)

The Assistant Restaurant Manager 2 (ARM2) is the Restaurant Managers partner in achieving the companys mission of providing an exceptional and memorable dining experience for the Customers.

Key Responsibilities

• Responsible for ensuring that all activities for effective, efficient, safe, and sanitary Dining operations are achieved and maintained at all times.
• Orients, trains, and certifies dining staff to achieve desired knowledge and skill levels.
• Performs Shift Manager Functions and supervises daily operations to achieve an inviting and welcoming restaurant environment.

Qualifications

• At least 3 Year(s) of working experience in the related field is required such as:
• Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Candidate must possess at least Bachelor's/College Degree in:
• Food Technology/Nutrition/Dietetics
• Business Studies/Administration/Management
• Food & Beverage Services Management
• Nursing
• Hospitality/Tourism/Hotel Management
• or equivalent.