Sous Chef, Quezon City
Sous Chef, Quezon City
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Quezon City, Philippines -
Last edited: less than a month ago
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Description
- Assist in managing kitchen operations and staff.
- Oversee food preparation and presentation.
- Ensure compliance with health and safety standards.
- Collaborate with the Head Chef on menu development.
- Train and mentor kitchen team members.
- Manage inventory and procurement of ingredients.
- Maintain cleanliness and organization in the kitchen.
Highlights
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Company nameSmartLine Human Resource Services Inc -
Job positionSous Chef
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Sous Chef has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.
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