Philippines

Japanese Chef, Quezon City

Japanese Chef, Quezon City
Description
  • Prepare authentic Japanese dishes, including sushi and sashimi.
  • Ensure high-quality presentation and flavor in all menu items.
  • Maintain cleanliness and organization of the kitchen area.
  • Collaborate with the kitchen team to create seasonal menus.
  • Manage inventory and order supplies as needed.
  • Adhere to food safety and hygiene standards.
  • Need a Nihongo Speaker (Conversational)
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Japanese Chef has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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