Kitchen Steward, Iloilo

Position: Kitchen Staff (Back of House)

Location: Yayoi Japanese Teishoku Restaurant SM Baguio

The Kitchen Staff is responsible for preparing high-quality Japanese dishes in accordance with Yayois standards. The role ensures efficient kitchen operations, proper food handling, and consistent product quality for every guest.

Key Responsibilities:

• Prepare and cook menu items following Yayois recipes and quality standards
• Assist with food preparation such as cutting ingredients, portioning, and plating
• Ensure cleanliness and organization of the kitchen area at all times
• Maintain proper storage, labeling, and rotation of ingredients (FIFO)
• Follow food safety, sanitation, and hygiene procedures
• Operate kitchen equipment safely and correctly
• Coordinate with fellow kitchen and dining staff for smooth service flow
• Support daily kitchen operations, including receiving deliveries and inventory tasks
• Perform other duties assigned by the Head Chef or Store Manager

Qualifications:

• At least high school graduate / senior high graduate
• With or without kitchen/BOH experience (training provided)
• Preferably with experience in Japanese or casual dining restaurants (optional)
• Willing to work in a fast-paced environment
• Flexible, hardworking, and a team player
• Willing to be assigned at Yayoi SM Baguio