Philippines

Line Cook, Iloilo

Line Cook, Iloilo
Description
  • Managing all aspects of food preparation and production in an environment that meets sanitation guidelines
  • 25 to 40 yrs old
  • Bachelor's degree in culinary arts or any related field in preferred but not required
  • Minimum of 6 months of work experience in a high volume kitchen, preferably in banquet experience
  • Can work under pressure
  • Ability to read and follow recipes
  • Ability to remain calm in a fast faced environment
Highlights
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Line Cook has been posted in the Pavia Hospitality, Tourism & Travel category on Locanto.

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