Butcher, Pasay

Description

Perform cutting, trimming, and packing of meat products to ensure high quality and safety standards.
Operate and maintain butcher equipment and tools effectively.
Ensure compliance with health and safety regulations in the meat preparation area.
Advise customers on meat selection, preparation, and cooking methods.
Assist with inventory management and stock rotation.

Requirements

Educational Qualifications: High School diploma or equivalent.
Experience Level: 02 years.
Skills and Competencies: Basic knowledge of meat cuts and handling.
Qualities and Traits: Attention to detail and ability to work in a fast-paced environment.
Responsibilities and Duties: Ability to provide excellent customer service and work as part of a team.
Working Conditions: Ability to work in a cold environment and handle raw meats.

Highlights

Safety Tips

Do not pay a ’prospective employer’ anything in order to secure a job.