Butcher, Pasay

Description

Prepare and cut various types of meats according to customer specifications.
Maintain cleanliness and sanitation of the work environment and tools.
Monitor inventory and assist in ordering supplies.
Provide excellent customer service and answer any questions related to meat products.
Ensure all health and safety regulations are followed.

Requirements

Educational Qualifications: High school diploma or equivalent preferred.
Experience Level: 02 years of experience in a similar role.
Skills and Competencies: Basic butchering skills and knowledge of meat cuts.
Responsibilities and Duties: Ability to operate meat cutting equipment safely.
Qualities and Traits: Strong attention to detail and good communication skills.
Working Conditions: Ability to work in a cold environment and handle various meat products.

Highlights

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