Waiter, Pasay

Description

Assist in the daily operations of the kitchen, ensuring a clean and organized workspace.
Support chefs and kitchen staff in food preparation and cooking tasks.
Maintain inventory and assist with stock management.
Ensure adherence to food safety regulations and hygiene standards.
Provide excellent customer service during food service and cashiering duties.

Requirements

Educational Qualifications: High School Diploma or equivalent
Experience Level: 02 years
Skills and Competencies: Proficient in English language; basic cooking and culinary skills; customer-oriented
Qualities and Traits: Team player with strong communication skills and adaptability
Responsibilities and Duties: Ability to follow instructions and work under pressure in a fast-paced environment
Working Conditions: Must be able to work flexible hours, including evenings and weekends

Highlights

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