Kitchen Steward, Pasay

Description

Maintain cleanliness and organization of the kitchen and dining areas.
Assist in washing dishes, utensils, and kitchen equipment to ensure hygiene standards are met.
Support kitchen staff in food preparation and service as needed.
Ensure proper disposal of waste and recycling to maintain sanitation.
Help with inventory management by labeling and storing supplies appropriately.

Requirements

Educational Qualifications: High School diploma or equivalent; Diploma in Hospitality Management preferred.
Experience Level: 0-1 year of experience in a kitchen or related environment.
Skills and Competencies: Basic understanding of kitchen safety and sanitation practices.
Qualities and Traits: Strong work ethic, team-oriented, and attention to detail.
Responsibilities and Duties: Ability to follow instructions and multitask effectively.
Working Conditions: Ability to work in a fast-paced environment and handle physical tasks.

Highlights

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