Management Trainee, Pasay

Description

Assist in daily operations and management tasks to gain comprehensive knowledge of the organization.
Participate in training programs to develop managerial skills and understand corporate policies.
Collaborate with various departments to support project initiatives and drive process improvements.
Conduct market research and analysis to identify opportunities for business growth.
Handle customer inquiries and provide exceptional service to support client satisfaction.

Requirements

Educational Qualifications: Bachelors degree in Hotel and Restaurant Management Business Administration ,Food Technology or related field.
Experience Level: 3 years of experience in a relevant role or internship experience.
Skills and Competencies: Strong communication and interpersonal skills.
Skills and Competencies: Ability to work collaboratively in a team environment.
Qualities and Traits: Adaptability and eagerness to learn in a fast-paced setting.
Able to implement company standard and procedure strictly.

Highlights

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