Cook, Zamboanga del Sur

Duties and Responsibilities:

• Prepare ingredients for cooking (chopping vegetables, cutting meat, etc.)
• Follow recipes and prepare meals according to standards.
• Monitor food while cooking to ensure proper temperature and consistency.
• Plate dishes attractively and ensure portion control.
• Work closely with other kitchen staff and servers.
• Communicate effectively with supervisors regarding food prep, delays, or issues.
• Follow health and safety regulations, including food hygiene standards.
• Dispose of waste properly and ensure proper storage of food items.

Minimum Qualifications:

• 6 months to 1 year in a professional kitchen, cafeteria, bakery or pastry kitchen or food service environment.
• High school diploma or equivalent (e.g., GED).
• Basic literacy and numeracy skills (reading recipes, measuring ingredients)
• Familiarity with food safety and hygiene regulations.
• Ability to follow recipes, portion sizes, and cooking procedures accurately.
• Ability to work flexible hours, including weekends, evenings, and holidays.
• Good time management and teamwork skills.