Philippines

Restaurant Manager, Manila

Restaurant Manager, Manila
Description

  • Oversee daily restaurant operations, ensuring high standards of service and safety.
  • Manage staff schedules, training, and performance evaluations.
  • Develop and implement strategies to increase restaurant revenue and enhance customer satisfaction.
  • Monitor inventory levels and place orders to maintain stock.
  • Handle customer complaints and resolve issues effectively.


Requirements
  • Educational Qualifications: High School diploma or equivalent
  • Experience Level: 13 years in a similar role
  • Skills and Competencies: Strong leadership and communication skills
  • Responsibilities and Duties: Ability to multitask and manage time effectively
  • Qualities and Traits: Customer-oriented with a strong focus on service
  • Working Conditions: Fast-paced environment; must be able to work evenings and weekends
Highlights
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More info about this ad

Restaurant Manager has been posted in the Paco Other Jobs category on Locanto.

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