Barista, Manila

Description

Prepare and serve high-quality coffee and beverages according to standard recipes.
Engage customers and provide exceptional customer service at all times.
Maintain a clean and organized workspace, ensuring compliance with health and safety standards.
Demonstrate and perform latte art techniques to enhance product presentation.
Promote and upsell menu items to maximize sales and improve customer experience.

Requirements

Educational Qualifications: Diploma in Food and Beverage Management or a related field.
Experience Level: 3-5 years in a barista or coffee shop role.
Skills and Competencies: Strong attention to detail and consistency in product preparation.
Skills and Competencies: Exceptional communication and interpersonal skills.
Qualities and Traits: Flexibility to adapt to various tasks and peak service hours.
Skills and Competencies: Proven customer service skills with a focus on customer satisfaction.
Responsibilities and Duties: Ability to work collaboratively in a fast-paced team environment.

Highlights

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