Cook, Manila

• Food Preparation: Efficiently prep ingredients (chopping, seasoning) and cook menu items to order, following established recipes and plating standards.
• Station Management: Set up, maintain, and sanitize workstations, tools, and equipment, including grills, fryers, and ovens.
• Safety & Compliance: Adhere strictly to food safety regulations (e.g., proper food storage, temperature control, food handling), ensuring all food is safe for consumption.
• Inventory Control: Assist with monitoring inventory levels, reporting low stock, and ensuring proper storage and labeling of food to reduce waste.
• Team Collaboration: Assist other kitchen staff during busy shifts to ensure timely service. 

Prepares ingredients, cooks dishes, and maintains a clean, sanitary kitchen workstation according to recipes and safety standards