Chef, Manila

Job Description:

The Kitchen Commis / Commis 1 is an entry-level chef position responsible for assisting the culinary team in daily kitchen operations. This role focuses on learning and performing basic food preparation, supporting senior chefs, and maintaining a clean and organized workstation.

Key Responsibilities:

• Learn and perform basic food preparation and cooking techniques.
• Assist senior chefs with chopping, washing, and other kitchen tasks.
• Maintain cleanliness and organization of workstations, tools, and kitchen equipment.
• Follow food safety, hygiene, and sanitation standards.
• Support the kitchen team in ensuring smooth and efficient operations.

Qualifications / Skills:

• Basic knowledge of kitchen tools and food preparation techniques.
• Ability to follow instructions and work as part of a team.
• Attention to cleanliness, detail, and kitchen safety standards.
• Physical stamina to work in a fast-paced environment.
• Willingness to learn and develop culinary skills.