Restaurant Manager, Manila

Description

Oversee daily restaurant operations to ensure efficiency and quality service.
Manage and train staff to provide exceptional customer service and enhance team performance.
Control inventory and ordering processes to optimize food and beverage costs.
Implement and enforce health and safety standards in the restaurant.
Develop and maintain positive guest relations by responding to feedback and resolving complaints.
Restaurant Name: Hen Hao Hotpot & Barbeque

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or relevant field
Proven experience in restaurant management or related experience
Strong work ethic, operations management, cost management, and restaurant management
Team player with strong interpersonal and communication skills

Highlights

Safety Tips

Be careful: if it seems too good to be true, it most likely is.