Restaurant Manager, Manila

Description

Oversee daily operations of the restaurant to ensure efficiency and high-quality service.
Manage and train staff to ensure a productive and customer-focused team.
Monitor inventory levels and order supplies as needed to maintain optimal stock.
Implement cost management strategies to maximize profitability.
Ensure compliance with health and safety regulations in the restaurant.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or a related field
Experience Level: 1-3 years of experience in restaurant or food service management
Skills and Competencies: Strong knowledge of operations management and inventory management
Qualities and Traits: Excellent communication and interpersonal skills
Skills and Competencies: Proficient in computer literacy for management systems
Qualities and Traits: Strong work ethic and ability to function as a team player

Highlights

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