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Butcher, Manila

Butcher, Manila
Description
Description
  • Prepare and cut meat for sale, following health and safety regulations.
  • Provide excellent customer service by assisting customers with their orders and recommendations.
  • Maintain cleanliness and organization of the work area, including tools and equipment.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Stay informed about cuts of meat and their appropriate cooking methods.
Requirements
  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 1-3 years in a butcher or food service role
  • Skills and Competencies: Attention to detail, strong customer service skills, experience with meat preparation
  • Qualities and Traits: Strong work ethic, ability to work in a fast-paced environment, teamwork-oriented
  • Responsibilities and Duties: Knowledge of food safety practices and compliance
Highlights
  • Company name
    MKS Workforce Management Services Inc.
  • Job position
    Butcher
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Butcher has been posted in the Paco Hospitality, Tourism & Travel category on Locanto.

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