Line Cook, Manila

Description

Prepare and cook menu items according to recipes and standards.
Maintain cleanliness and organization of the kitchen and workstations.
Assist in the inventory management and ordering of supplies.
Collaborate with other kitchen staff to ensure timely and high-quality food service.
Follow food safety and sanitation protocols at all times.

Requirements

Educational Qualifications: High School Diploma or equivalent; culinary diploma preferred.
Experience Level: 02 years of experience in a similar role.
Skills and Competencies: Basic cooking skills and knowledge of food safety standards.
Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
Responsibilities and Duties: Ability to follow instructions and recipes accurately.
Working Conditions: Ability to work flexible hours, including evenings, weekends, and holidays.

Highlights

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