Line Cook, Manila

• At least high school graduate (TESDA NC II Cookery is a plus)
• Previous cooking or kitchen experience preferred but not required
• Can work in a fast-paced environment
• Knowledge of basic food safety and sanitation
• Physically fit and able to stand for long hours
• Willing to be assigned to any branch as needed
• Hardworking, reliable, and punctual
• Able to work during weekends and holidays
• Team player with good communication skills

Job Requirements

• Prepare and cook menu items according to Steak Break standards
• Ensure food quality, portioning, and presentation
• Maintain cleanliness in the kitchen area at all times
• Follow food safety and sanitation procedures
• Assist with chopping, marinating, and preparation of ingredients
• Monitor and report low stock supplies
• Properly handle kitchen equipment and maintain them in good working order
• Coordinate with the cashier and other team members during peak hours
• Follow company SOPs, safety guidelines, and shift procedures
• Support the team in opening, mid-shift, or closing kitchen tasks