Butcher, Manila

Description

Prepare and cut various types of meats according to customer specifications.
Ensure all meat products are stored and maintained at appropriate temperatures for safety.
Provide excellent customer service, offering knowledge about meat selections and cooking techniques.
Maintain cleanliness and organization of the work area to comply with health and safety regulations.
Assist in inventory management and stock rotation to minimize waste.

Requirements

Job Title: Butcher
Job Function: Butchering and meat preparation
Responsibilities and Duties: Ability to handle meat processing and cutting tools safely and effectively
Qualities and Traits: Strong attention to detail and commitment to quality
Qualities and Traits: Excellent customer interaction and communication skills
Working Conditions: Must comply with health and safety standards in a fast-paced environment
Qualities and Traits: Physical stamina for standing and lifting during work hours

Highlights

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