Kitchen Crew, Manila

Description

Assist in the preparation and cooking of food items according to standardized recipes.
Maintain cleanliness and organization of the kitchen and workstations.
Support head chefs and kitchen staff in food preparation processes.
Ensure all food safety and sanitation standards are met.
Participate in stock management and inventory control.

Requirements

Educational Qualifications: High School Diploma or equivalent preferred
Experience Level: No experience required; training will be provided
Skills and Competencies: Ability to work in a fast-paced environment
Qualities and Traits: Team player with a positive attitude
Responsibilities and Duties: Willingness to learn and take direction from chefs
Working Conditions: Ability to work flexible hours, including evenings and weekends

Highlights

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