Chefs, Manila

Description

Prepare and cook high-quality dishes in accordance with the restaurant's menu.
Ensure all food safety and sanitation standards are complied with.
Manage inventory, including ordering supplies and monitoring stock levels.
Work collaboratively with kitchen staff to ensure a seamless dining experience for customers.
Assist in menu planning and recipe development to enhance restaurant offerings.

Requirements

Educational Qualifications: Bachelors degree in Culinary Arts or a relevant field.
Experience Level: 13 years of experience in a professional kitchen.
Skills and Competencies: Strong Work Ethic, Inventory Management, Communication Skills, Teamwork.
Qualities and Traits: Excellent interpersonal skills with a focus on service.
Responsibilities and Duties: Capable of managing costs and operations efficiently.
Working Conditions: Fast-paced kitchen environment requiring teamwork and adaptability.
Minimum of 2yrs. experience in any establishment.
Open for an ex-abroad applicants (GCC countries such as Saudi Arabia, Dubai, Qatar) etc.
Must have experience in any HOTEL establishments.
Good communications skills.
Pleasing personality.

Highlights

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