Philippines

Butcher, Manila

Butcher, Manila
Description
  1. Receive and inspect the meat upon delivery.
  2. Weight, wrap and display the meat for presentation.
  3. Meat cutting, grinding, trimming and deboning.
  4. Excellent customer service, interacting, recommending, and taking orders.
  5. Maintain cleanliness in the area and adherence to safety guidelines.


Highlights
Safety Tips
Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.
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More info about this ad

Butcher has been posted in the Paco Hospitality, Tourism & Travel category on Locanto.

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