Kitchen Supervisor, Manila

Description

Oversee daily kitchen operations and ensure high-quality food preparation and presentation.
Supervise kitchen staff, providing guidance, coaching, and training as needed.
Manage inventory levels and order supplies to ensure the kitchen is stocked appropriately.
Ensure compliance with health and safety regulations in the kitchen.
Maintain proper documentation for inventory, food safety, and quality control.

Requirements

Educational Qualifications: High School diploma or equivalent
Experience Level: 13 years of experience in a kitchen environment
Skills and Competencies: Strong team player with excellent communication skills
Skills and Competencies: Proficient in operations and inventory management
Qualities and Traits: Detail-oriented with strong interpersonal skills
Responsibilities and Duties: Ability to maintain high standards of quality control

Highlights

Safety Tips

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