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Demi Chef de Partie, Manila

Demi Chef de Partie, Manila
Description
  • Prepare and cook high-quality dishes in designated sections.
  • Ensure food safety and hygiene standards are met.
  • Assist in menu planning and recipe development.
  • Train and supervise junior kitchen staff.
  • Manage kitchen stations, ensure food safety, and maintain hygiene standards.
  • Monitor stock levels and assist in inventory management.
  • Collaborate with Sous Chef to maintain kitchen operations.
  • Maintain a clean and organized workspace.
  • Job Title: Demi Chef de Partie
  • Location: Kuwait (w/ Passport)
  • Educational Qualifications: High School or Senior High School diploma.
  • Experience Level: 1-3 years in a culinary environment.
  • Skills and Competencies: Proficient in cooking techniques, food preparation, and attention to detail.
  • Working Conditions: Fast-paced kitchen environment, often under pressure.
  • Qualities and Traits: Strong time management, teamwork, and adaptability skills.
Highlights
  • Company name
    Errx Recruitment Consulting
  • Job position
    Demi Chef de Partie
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Demi Chef de Partie has been posted in the Paco Hospitality, Tourism & Travel category on Locanto.

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