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Chef De Partie, Manila

Chef De Partie, Manila
Description
  • Assist in daily kitchen operations and food preparation.
  • Manage specific kitchen stations and ensure quality standards are met.
  • Collaborate with head chef to create and innovate menu items.
  • Supervise kitchen staff and maintain a clean, organized workspace.
  • Ensure compliance with food safety regulations and hygiene standards.
  • Educational Qualifications: Edu not required
  • Experience Level: 3-5 years in a restaurant kitchen
  • Skills and Competencies: Strong teamwork, proficient in restaurant management, excellent communication and operations management skills
  • Working Conditions: Fast-paced, dynamic environment with long hours. Background in Burgers and Fast Food is required and experience for GCC countries is a PLUS.
  • Qualities and Traits: Detail-oriented, leadership abilities, adaptability, and a passion for culinary arts. Max age is 32.
Highlights
  • Company name
    Benchstone Enterprises, Inc.
  • Job position
    Chef De Partie
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Chef De Partie has been posted in the Paco Hospitality, Tourism & Travel category on Locanto.

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