Restaurant Manager, Manila

Description

Ensure a smooth restaurant operation at all times , assist with monthly forecasting, weekly schedule, restaurant profitability evaluation
Optimize profitability of restaurant and drive revenue
Maximize and maintain the restaurant's performance
Create an exceptional experience for our guests
Oversee and manage multiple departments to ensure operational efficiency.
Lead high-level decision-making to improve company performance and profitability.
Analyze market trends and business data to identify growth opportunities.
Implement policies and best practices to enhance productivity and compliance.
Collaborate with senior executives to align company vision and objectives.
Monitor key performance indicators (KPIs) and drive continuous improvement.
Mentor and develop mid-level managers and team leaders.

preferably a college graduate with a degree in Hospitality or in the same capacity
Preferably with 1 years experience in an fast-food industry /restaurant
Well versed in restaurant operations
Must be up to date with new trends available in the market
Has a passion for Food & Beverage
Enjoys interacting with people
Communicates and writes with fluency in English (and local language)
Willing to work shifts
Must have experience working in fast food industry
Must be a friendly, helpful and trustworthy leader
Enjoys planning, organizing and problem solving
Enjoys being challenged
Able to engage with restaurant guests
A self-starter and can drive the team to optimize business revenues
Solution-driven and able to work in a fast paced environment

Highlights

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