Philippines

Chief Cook, Manila

Chief Cook, Manila
Description
  • Oversee kitchen operations and manage cooking staff.
  • Plan and prepare menus, ensuring quality and presentation.
  • Maintain inventory, ordering supplies as needed.
  • Ensure compliance with health and safety regulations.
  • Train and mentor kitchen personnel on cooking techniques.
  • Monitor food costs and waste management.
  • Collaborate with restaurant management on special events.
Highlights
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Chief Cook has been posted in the Paco Hospitality, Tourism & Travel category on Locanto.

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