Japanese Chef, Manila
Japanese Chef, Manila
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Manila, Philippines -
Last edited: less than a month ago
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Description
- Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team.
- Manage kitchen staff and oversee food preparation.
- Ensure food quality and presentation meet standards.
- Maintain hygiene and safety standards.
- Collaborate on inventory management and ordering supplies.
- Stay current with culinary trends and techniques.
- Coordinate with front-of-house staff for seamless service.
Highlights
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Company nameNego Food Solution Corp. -
Job positionJapanese Chef
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