Baker, Manila

Description

Prepare and bake breads according to recipes and quality standards.
Measure and mix ingredients accurately using appropriate equipment (mixers, ovens, proofers, etc.).
Monitor baking times and temperatures, adjusting as necessary to maintain product quality.
Maintain cleanliness and sanitation of the kitchen, tools, and baking equipment.
Estimate daily production quantities based on sales trends, customer demand, and store inventory to minimize waste and ensure product availability.
Assist in tracking inventory and alerting the supervisor when ingredients are running low.
Follow all food safety and hygiene regulations.
Collaborate with team members to develop and improve recipes or introduce new products.
Work efficiently to meet production deadlines, especially during peak hours or holidays.

Highlights

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