On Call Banquet Staff, Olongapo

Description

Assist in setting up and breaking down banquet events.
Serve food and beverages to guests in a professional manner.
Provide excellent customer service and address guest needs promptly.
Maintain cleanliness and organization of banquet areas during and after events.
Work collaboratively with kitchen and event team members to ensure smooth event operations.

Requirements

Educational Qualifications: High school diploma or equivalent preferred.
Experience Level: Entry-level; no prior experience required.
Skills and Competencies: Strong hospitality skills, experience in waitering, customer service proficiency.
Responsibilities and Duties: Ability to follow instructions and adhere to event timelines.
Qualities and Traits: Dependable, punctual, and a team player.
Working Conditions: Flexible schedule, ability to work nights and weekends as needed.

Highlights

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