Meat Merchandiser/Butcher - SM Olongapo

Description

Assist customers in selecting quality meat products and provide recommendations based on their needs.
Prepare, cut, and package meat products for display and sale.
Maintain cleanliness and organization of the meat display area.
Ensure compliance with health and safety regulations related to meat handling and storage.
Process customer orders and handle transactions accurately.
Establish and maintain a positive relationship with customers to encourage repeat business.

Requirements

Educational Qualifications: High School Diploma or equivalent preferred
Experience Level: Entry-Level (02 years)
Skills and Competencies: Flexible and adaptable to various tasks
Responsibilities and Duties: Ability to work in a fast-paced environment and handle physical demands of the job
Qualities and Traits: Strong customer service skills and a positive attitude

Highlights

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