Commissary Team Leader, Bulacan

Description

Lead daily commissary operations, including ordering, stocking, packaging, and distribution, ensuring smooth and efficient workflow.
Supervise and coach staff, monitor performance, and implement corrective actions to maintain a high-performing team.
Manage staff scheduling and ensure adequate coverage to meet operational demands.
Oversee inventory control, including stock level monitoring, cycle counts, audits, and discrepancy resolution.
Ensure accuracy in pricing, labeling, transactions, and order fulfillment at all times.
Maintain cleanliness, organization, and compliance with health, safety, and food handling standards.
Deliver excellent customer service by resolving concerns promptly and ensuring timely, accurate order delivery.
Enforce compliance with company policies, security protocols, and regulatory requirements, maintaining audit-ready records.

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