Waiter, Bulacan

The Team Member is responsible for providing excellent customer service, assisting in food preparation, taking customer orders, and maintaining cleanliness in the restaurant. The role supports daily store operations while ensuring quality service and customer satisfaction.

Key Responsibilities:

Greet and assist customers with their orders.

Prepare and serve food and beverages according to company standards.

Ensure accuracy of orders and timely service.

Maintain cleanliness of the dining area, kitchen, and equipment.

Follow food safety and sanitation procedures.

Support team members to ensure smooth store operations.

Qualifications:

At least Senior High School graduate.

With or without experience in food service.

Customer-oriented with good communication skills.

Willing to work on shifting schedules, weekends, and holidays.