Service Crew, Bulacan

Duties and Responsibilities:

• Presents menus to customers and assists them in selecting meal items.
• Takes customer orders and answers questions regarding the menu.
• Recommends food and beverages based on customer preferences.
• Serves food and drinks to customers in a timely and courteous manner.
• Prepares and presents bills, including the itemized cost of meals and applicable taxes.
• Performs cashiering duties, including processing customer payments.
• Assists in basic food preparation when necessary.

Qualifications:

• Willing to undergo 1 month training in Tarlac Head Office
• With experience in a similar role is an advantage

Perks:

• Staff House will be provided during the training period in Tarlac
• Transportation expenses during the training period will be reimbursed
• Medical Examination fee will be covered by the company

Requirements:

• Government-issued IDs (SSS, Pag-IBIG, PhilHealth, TIN ID)
• NBI Clearance
• Barangay Clearance & Police Clearance
• Birth Certificate
• Marriage Certificate (for married applicants)
• Birth Certificate of Dependent/s, if any
• Diploma/Transcript of Records (TOR)
• Certificate of Employment (COE) from previous employer
• Health Certificate/Health Card