Dining Staff, Bulacan

Qualifications:

• At least High School graduate
• With or without experience (experience in food service is an advantage)
• Good communication and customer service skills      
• Presentable and well-groomed    
• Can work in a fast-paced environment
• Willing to work on shifting schedule, weekends, and holidays

Duties and Responsibilities:  

• Welcome and assist customers in the dining area
• Take and serve food and beverage orders      
• Clear tables and maintain cleanliness of the dining area 
• Ensure proper table setup and arrangement 
• Assist in replenishing supplies
• Coordinate with kitchen staff for orders