Waiter, Bulacan

Duties and Responsibilities:

• Take accurate orders from customers and serve/deliver food to them
• Explain the menu to customers and make recommendations for complementary products
• Communicate with kitchen staff and ensure timely delivery of orders
• Greet customers and prepare tables with attention to sanitation and order
• Arrange food on trays, load trays with accessories (condiments, napkins, utensils), and serve orders correctly and promptly
• Prepare food items such as soups, salads, sandwiches, and beverages
• Address customer service issues promptly and refer to management when necessary
• Work quickly while attending to multiple responsibilities, paying attention to details
• Perform other tasks around the service area, kitchen, and dining area as assigned

Qualifications:

• At least High School graduate
• Proven restaurant serving experience for at least six (6) months
• Training through previous relevant experience or on-the-job training
• Excellent customer service skills, including patience and professional behavior
• Exceptional organization and time management skills
• Effective written and verbal communication skills
• Active listening and critical thinking skills
• Ability and willingness to collaborate
• Knowledge of food service regulations and proper food handling procedures
• Ability to learn quickly and memorize menu details
• Comfortable working in a fast-paced environment
• Physically able to be on feet for extended periods and lift up to 16 kg (women) or 25 kg unassisted (men)