Restaurant Supervisor, Bulacan

• Oversee daily operations, lead the team, ensure excellent customer service, maintain cleanliness, manage inventory, and achieve KPIs (Quality of Food, Service, Speed).
• Financial transaction management and compliance with health and safety standards.
• Prepare reports and assist in hiring.
• Fast food industry experience is a plus
• Ability to work efficiently under pressure
• Excellent communication and teamwork skills
• Strong attention to detail and commitment to food safety
• Must be willing to work on weekends and holidays
• Can start immediately
• Willing to undergo training

Requirements:

• 2 Valid IDs
• TIN, SSS, PAGIBIG, PHILHEALTH
• NBI Clearance, Police Clearance
• Barangay Certificate/Proof of Residency
• Health Card/Certificate