Quality Control Associate, Bulacan

Description

Conduct regular inspections of products to ensure quality standards are met.
Document and report any quality issues or discrepancies found during inspections.
Collaborate with production teams to understand quality requirements and improve processes.
Assist in the development and implementation of quality control procedures.
Participate in audits and prepare necessary quality documentation for regulatory compliance.

Requirements

Educational Qualifications: Bachelors degree in Food Technology
Experience Level: 13 years of experience in quality control or quality assurance.
Skills and Competencies: Proficiency in quality control methodologies and practices.
Skills and Competencies: Strong understanding of quality assurance processes in the food industry.
Qualities and Traits: Attention to detail and strong analytical skills.
Responsibilities and Duties: Excellent communication skills for collaboration with team members.

Highlights

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