Philippines
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Butcher, Bulacan

Butcher, Bulacan
Description
  • Cut meat, trim and prepare meat for sale
  • lifting meat and heavy carcasses
  • Educational Qualifications: Edu not required, but knowledge of butchery practices is beneficial.
  • Experience Level: Less than 1 year of relevant experience in butchery or similar roles.
  • Skills and Competencies: Proficient in B2B relations, cutting, trimming, and knife skills.
  • Responsibilities and Duties: Perform cutting and trimming tasks, assist in product preparation, and maintain hygiene standards.
  • Working Conditions: Fast-paced environment with exposure to raw meat and potential hazards of cutting equipment.
  • Qualities and Traits: Attention to detail, teamwork, good communication skills, and a strong work ethic.
Highlights
  • Company name
    Interactive Multi-Purpose Cooperative
  • Job position
    Butcher
Safety Tips
Do not pay a ’prospective employer’ anything in order to secure a job.
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Butcher has been posted in the Norzagaray Hospitality, Tourism & Travel category on Locanto.

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