Kitchen Staff, Bulacan

Description

Assist chefs in food preparation and cooking tasks.
Assist chefs in food preparation, maintain cleanliness, and manage kitchen inventory.
Maintain cleanliness and organization of kitchen areas.
Wash dishes, utensils, and kitchen equipment.
Help with inventory management and food storage.
Follow health and safety regulations.
Collaborate with team members for smooth kitchen operations.

Educational Qualifications: Bachelor's degree in Culinary Arts/ NCII Cookery
Experience Level: Less than 1 year of relevant experience in a kitchen environment.
Skills and Competencies: Proficient in cooking, kitchen hygiene, and mise-en-place. Strong attention to detail and customer-oriented approach.
Working Conditions: Fast-paced kitchen with potential for heavy lifting and standing for long hours.
Qualities and Traits: Self-starter, discreet, effective communicator, and ability to work collaboratively.

Highlights

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