Food Safety Coordinator, Malabon

Description

Develop and implement food safety policies and procedures to meet regulatory standards.
Conduct regular inspections of food processing and storage areas to ensure compliance.
Train staff on food safety practices and ensure adherence to guidelines.
Collaborate with regulatory agencies and external auditors during inspections.
Assist in monitoring food safety incidents and implementing corrective actions.

Requirements

Educational Qualifications: Bachelors degree in Food Science, Food Technology, or a related field.
Experience Level: 02 years of relevant experience in food safety or quality assurance.
Skills and Competencies: Strong knowledge of food safety regulations and standards.
Qualities and Traits: Attention to detail, strong organizational skills, and ability to work under pressure.
Responsibilities and Duties: Ability to effectively communicate food safety practices to diverse teams.
Working Conditions: Willingness to work in a fast-paced food production environment.

Highlights

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