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Butcher, Camarines Sur

Butcher, Camarines Sur
Description
Description
  • Prepare and cut various types of meat according to customer specifications.
  • Ensure quality standards are met for all meat products.
  • Maintain a clean and organized work environment.
  • Assist customers with their meat selections and provide recommendations.
  • Adhere to food safety protocols and regulations.

Requirements
  • Educational Qualifications: High School Diploma or equivalent preferred
  • Experience Level: 02 years
  • Skills and Competencies: Basic knife skills and knowledge of meat preparation
  • Qualities and Traits: Attention to detail and strong customer service skills
  • Working Conditions: Ability to work in a cold environment and on your feet for extended periods
Highlights
  • Company name
    Paramount Human Resource Multi-purpose Cooperative
  • Job position
    Butcher
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More info about this ad

Butcher has been posted in the Naga Hospitality, Tourism & Travel category on Locanto.

Right now, this is the only ad posted in this category in Naga.

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