POTATO CORNER - WEEKENDER SERVICE CREW, Muntinlupa

POTATO CORNER - SERVICE CREW

• Working only on weekends, Saturday and Sunday
• Provide excellent customer service to ensure a positive dining experience.
• Assist in food preparation and cooking processes as needed.
• Handle cashier duties, including processing transactions accurately.
• Maintain cleanliness and organization of the service area.
• Work collaboratively with team members to meet service goals.

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 02 years of experience in food service or hospitality.
• Skills and Competencies: Strong customer-oriented approach and hospitality skills.
• Skills and Competencies: Proficient in cashiering and basic cooking techniques.
• Qualities and Traits: Excellent communication skills with a friendly demeanor.